March brings grains to Harvest of the Month
ENNIS—Middle school students at Ennis Schools were the latest to learn about and cook some local ingredients when the time for the March Harvest of the Month rolled around.
ENNIS—Middle school students at Ennis Schools were the latest to learn about and cook some local ingredients when the time for the March Harvest of the Month rolled around.
ENNIS – The Harvest of the Month program continued in February at Ennis Schools when fifth graders tackled a complex recipe, making ravioli that left their cutting boards looking something like a murder scene.
ENNIS—Lentils aren’t a particularly glamorous legume, but pizza is something everyone likes. So, students at Ennis Schools used January’s Harvest of the Month to learn more about lentils, transforming them into pizzas that might turn even the most determined skeptic into a lentil eater.
ENNIS—The Ennis Schools Harvest of the Month program continued in December with another local crop, one that will also make an appearance on the faces of some snowmen this winter: carrots.
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